oh mosburger, where would i be without you? well certainly "gourmet" burger places exist in the states, but not like this one, oh no, not like mosburger. mosburger is exclusive to Japan. seriously, you can get busted at customs if you try to smuggle it out, if people outside Japan knew about this place..............
and i know the picture doesn't do it justice, but mosburger is really fucking good and i'm a fan, is basically all i'm trying to say here. xpensive though, which is why, in an effort to conserve cash and lose a few kilos, this kind of thing should be an occasional treat. eating in is much cheaperrrrrrrrr OH SHIT NO ITS NOT
man, i dont know why i kept thinking that groceries are cheap in Japan. nothing's cheap here! i so should've known! i'm just trying to think of what gave me that impression in the 1st place, maybe there's an awesome store or something i cant remember? INB4 "100 yen shops dude" NO!!! 100 yen shops sell junk food! of course they do sell it for just 100 yen, nothing wrong with that...
NO! i deserve the best and you all know it.
now when you don't really know how to cook anything properly, and even if you did all you have to work with is a pot, and you live alone, you might be thinking that your options are limited to those ramen packets, milk and cereal, sandwhiches and instant coffee. that's what i thought anyway, until today.
after M. San helped me with some official stuff I never would've been able to do on my own, like applying for the Gaijin card (the ARC), and opening my post office account (in Japan you deposit your money at the post office!), we both decided that it was time for me to lose the training wheels, and try to be self-sufficient. yep, i'm now an independent man in Japan (i hope), thx to M. San. but before sending me on my way, she kindly showed me a couple of things at the grocery that 'even you can do.' (me) of course i could only remember 1 a couple hours later. maybe i lost the training wheels too quick like? maybe maybe not, because i've graduated from making my award winning "cereal in a bowl with milk in it" to making miso soup, kinda.
warning warning: you will most likely find this uninteresting
now even in the states you can buy packets of miso soup, complete with tofu and seaweed and all that shit. well FUCK THAT i say, when you can make things more complicated and difficult for yourself, do it, that's always been my motto.
wait what? no, thats not my motto at all nevermind the fact that i dont even have one. i totally would buy those packets of soup if they sold them more than one at a time and each one made more than 1 serving. but you have more options for making your miso here in Japan, up to and including making all the broth and stuff from scratch but hey lets not go bonkers here, if it takes more than 20 minutes to make i'm not interested, and neither should you...be. interested in that. SO...
you need a box of miso...paste? goop? idk what this shit is. just buy it, it looks brown. bonus points if you can't read the box. ~~200 yen. now boil some water!
hey look, something i can read! this is dashi. ~~200 yen for a packet of 10, which brings us up to $4 total. now, i have no fucking idea what dashi is exactly, but i know that i need it. well, M. San said i need it or else the soup will taste like hell, and she hadn't lead me astray before so...
in it goes! hard to make out the details in that pic, but this stuff looks and smells like fish food, the pellets kind. i think she said you're supposed to add this stuff bit by bit, until you've got the kind of taste you want but FUCK IT! i'm a maverick! just toss that whole fucker in there
now scoop up some of your miso goop and toss it in, you want to add somewhere between one scoop and a shitload of scoops, but i dont know, because i dont own any kind of measuring device.
now stir all this shit up with your amusingly long chopsticks. seriously these are foot and a half long chopsticks. finally, it's time to taste test your soup. did you fuck it up? chances are you did, especially if you were following these instructions. but listen! that's not important. what's important is that you end up with microwaveable leftovers. i think that's like the ultimate in lonely bachelor cooking, you go throught the effort to cook a pot of something once, and then you can eat twice, or maybe even 3 times if you dont have my kind of appetite. and when you do all this for 400 yen, taste doesn't even enter the picture now does it, gaijin guy? no, because you've just transitioned from "i'm spending an average of 1000 yen per day on food" to "i've been eating the same thing every night for 5 years for not as much money," which should be your goal. now let's give it a quick rundown with an out of 5 grading scale that i'm making up as i type
MISO SOUP
Ingredients: 2 minimum (plus boiling water)
Price: 400 Yen (can make it about 4 or 5 times probably)
easy to make? 5/5: it's easy!
easy to fuck up? 3/5: mine smelled like really salty vodka for some reason
is it good? 3/5 maybe? idk. how much do you like miso? you know you could just add in whatever kind of extra stuff to this that you want...if you're made of money maybe
OH SHIIIIIIIIIIIIIIIIIIIIITTTTTTTTTTTTTTTTT did i just write a whole post about boiling water? someone needs to turn off my internets
--GAIJIN that writes this
signatures go here